What it took for 4
Ingredients:
- 1 rotisserie chicken, shredded
- 2 Tbs. taco seasoning
- 1 (13.5 oz) can cream of chicken soup
- 1 (13.5 oz) can cream of mushroom soup
- 1 (14.5 oz) can rotel
- 2-3 cups white cheddar cheese
- 1/2 bag blue corn tortilla chips (or you could use the traditional Doritos)
Directions:
- Preheat oven to 350.
- In a bowl, combine the chicken, soups, rotel and taco seasoning. Mix well.
- In a large casserole dish (or two smaller ones), spread the chips along the bottom. Pour the chicken mixture over the chips, followed by the shredded cheddar cheese.
- Cover and bake 30 minutes. Remove covering and flip the oven to broil to get the cheese brown and bubbly!
- Garnish with a little chopped fresh parsley and deeeevouuuuur.