Hot Chicken and Chips Retro





Hot Chicken and Chips Retro

Original Recipe: http://www.myrecipes.com/recipe/hot-chicken-chips-retro-10000000780397/

Ingredients:


  • 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)

  • 1/4 cup chopped green onions

  • 1/4 cup chopped red bell pepper

  • 2 tablespoons finely chopped fresh flat-leaf parsley

  • 1 (8-ounce) can sliced water chestnuts, drained and chopped

  • 1/2 cup low-fat mayonnaise

  • 1/4 cup reduced-fat sour cream

  • 2 tablespoons fresh lemon juice

  • 2 teaspoons Dijon mustard

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • Cooking spray

  • 3/4 cup (3 ounces) shredded Swiss cheese

  • 3/4 cup crushed baked potato chips (about 2 ounces)




Directions:


  1. Preheat oven to 400°.

  2. Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well. Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk. Add mayonnaise mixture to chicken mixture; stir well to combine. Spoon chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese. Top cheese evenly with chips. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden.